Eggs & Pinto Beans

Good fiber, good protein

• 6 extra large eggs

• 1 can of pinto beans in chili sauce

• A little pad of butter

• A lot of Cholula Hot Sauce

1. Start the beans in a small saucepan on medium heat.

2. Crack & whisk eggs thoroughly

3. Turn beans down to low once they reach a boil

4. Melt the pad of butter in a skillet on medium heat and coat pan well.

5. Pour scrambled eggs in and cook to your liking.

6. Drain beans and serve with scrambled eggs, dressed with a lot of Cholula Hot Sauce